Dimensions
197 x 242 x 34mm
Seasonings for the Global Kitchen.
Herbs and spices can be interpreted to include any plant product used to impart flavor in culinary use. As such, this book will include the seeds, roots, bark, and dried leaves of well over 300 plants. It will also encompass such flavoring agents as dried chiles and smoked salt for a total of over 350 items. Most of these will be illustrated in a color pictures to be provided by the author.
This book goes into unusual depth as to the culinary use of these seasonings and is particularly savvy and contemporary in the choices of international spices. The Contemporary Encyclopedia of Herbs and Spices offers over 100 recipes that use herbs and spices in intriguing ways.
