Authors include: Jane Milton, Jenni Fleetwood and Marina Filippelli.
A vibrant and fascinating guide to ingredients, cooking techniques and culinary traditions, with over 300 delicious step-by-step recipes and over 1,450 sensational photographs.
A celebration of Mexican, South American and Caribbean food, discovering the vibrant and fascinating ingredients, cooking techniques and culinary traditions, with over 300 beautifully photographed recipes.
A comprehensive recipe compilation that encompasses both traditional dishes and exciting new ideas, from simple street favourites, such as Barbecued Jerk Chicken and Quesadillos, to exotic food for more sumptuous feasts, such as a Chilean Seafood Platter and Drunken Duck.
An informative introduction celebrates the history and food culture of this diverse and fascinating region, exploring the wealth of ingredients and the methods used in their preparation and cooking.
Superbly illustrated with over 1,450 colour photographs, including easy-to-follow step-by-step instructions.
Complete nutritional information for every recipe.
