The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
Covers the processes of creating:
* Mascarpone
* Ricotta
* Neufchatel
* Queso Fresco
* Farmhouse Cheddar
* Monterey Jack, Colby
* Traditional Cheddar
* Feta
* Gouda
* Havarti, and many more cheeses
