The Definitive Visual Encyclopedia of Culinary Spices from Around the World, and How to Use Them.
Combining informative text with glorious photographs, this beautiful book gives a fascinating insight into the world of spices and the development of the spice trade.
The definitive full-colour A-Z index of 50 spices and aromatic ingredients - whole, ground, dried and fresh - includes facts about their history, origins, and medicinal and culinary uses. In addition there are recipes for over 35 spice blends, and step-by-step instructions on preparing and cooking techniques.
This is the only book on identifying, preparing and using spices you will ever need.
