The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More by Monte Burch


Authors
Monte Burch
ISBN
9781616081287
Published
Released
02 / 05 / 2011
Binding
Paperback
Pages
240
Dimensions
153 x 229mm

None
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