Dimensions
215 x 240 x 53mm
400 Ingredients Explained, 100 Tools and Utensils, 1000 Delicious Recipes, 50 Basic Techniques
Everything you need to know, including information on ingredients, kitchen equipment and utensils, is contained in the pages of this invaluable reference book.
Divided into four easy-to-use sections, you will find extensive information on key ingredients; tools and equipment; basic cooking techniques; and over 1000 delicious recipes from everyday meals to special occasions, inspired by cuisines from around the world.
