Fresh, Tasty Meals Using A Wok Or Frying Pan.
'The Complete Book Of Stir Fries' is the definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of cooking.
Fresh and tasty, stir-fried are one of the healthiest ways to prepare food, being low in fat and high in essential vitamins and minerals. Stir-fries are also surprisingly simple to make. This practical book will show you how to create tantalising stir-fry dishes with ease.
Featuring a wide variety of recipes for:
- appetizers and entrees
- chicken and duck
- fish and seafood
- vegetables and salads
- rice and noodles
- desserts
- sauces, stocks and condiments
