Dimensions
167 x 228 x 19mm
In the first section of the book Peter Jordan details the principle identifying features of each mushroom and the habitats of the most popular edible mushrooms are described. Peter also lists the culinary merits of the main varieties, with additional hints and tips for storing, preparation and cooking.
In the second section, Steven Wheeler presents more than 100 step-by-step recipes and suggestions of how to incorporate either shop-bought or self-harvested mushrooms into hearty breakfasts, warming soups and broths, and all manner of meat, poultry, game and shellfish dishes for every kind of culinary occasion.
With every recipe photographed both in its step-by-step preparation and finished form, this is the ultimate mushroom recipe collection.
