The Complete Book of Jerky by Philip Hasheider


ISBN
9780760349144
Published
Binding
Paperback
Pages
144
Dimensions
236 x 185mm

Recipes and tips on turning meat, fish, and soy-based foods into jerky and using a food dehydrator, the oven, or even an open fire to make it.
29.99


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Other Titles by Philip Hasheider



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