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The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game

The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game by Philip Hasheider


Authors
Philip Hasheider
ISBN
9780760337820
Published
Released
22 / 06 / 2016
Binding
Paperback
Pages
256
Dimensions
229 x 178mm

A guide for hunters and small-scale farmers offers step-by-step instructions for butchering big and small game alike, discussing how to make the best cuts, select the right equipment, safely handle animals, and preserve the meat.
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The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game is Out of Print

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