The Complete Asian Cookbook

This cookbook is essential for anyone interested in the culinary delights of Asia. Thirteen chapters represent more than 800 recipes from 16 countries.

Here is real Asian food, created with a minimum of fuss in a Western kitchen from readily available ingredients. Charmaine Solomon has tried and tested every recipe, and proves that Asian food doesn't have to be difficult. Every recipe lists all ingredients and preparation steps in easy-to-follow terms.