Over 350 traditional recipes from the world's best-loved cuisines shown step by step in over 1500 photographs.
'The Classic Encyclopedia of World Recipes' is a fabulous opportunity to sample the world's favourite dishes -- to explore the cuisine of a dream destination or revisit a memorable holiday dish. This chapter-by-chapter tour of the world includes authentic and flavoursome recipes in all their wonderful diversity.
From the sunny Mediterranean to hot and spicy India and the tropical Caribbean, all of the popular classics are here -- Chinese Crispy Seaweed, Balti Chicken Curry, Middle Eastern Falafel, Spanish Seafood Paella, Creole Omelette, and Chimichangas from Mexico. New discoveries include Japanese Hamburgers, Balinese Spiced Duck and Caribbean Duckanoo.
