A fabulous collection of more than 200 indulgent recipes, with an essential cooks guide to the different types of chocolate and its preparation.
Chocolate is the ultimate in comfort food. It satisfies the senses with its intoxicating aroma, smooth velvety texture and luxurious taste. 'The Chocolate Cookbook' brings all these aspects together in a sensational collection of mouth-watering recipes for all tastes.
Whether your preference is for light, creamy mousses and soufflés, cooling ices, rich tortes, decadent cheesecakes, crisp tarts or tasty cookies, you will find more than 200 reasons to indulge your craving in this comprehensive volume. Complete with a fascinating history of chocolate, this book is essential reading for every chocolate lover.
