The Chef And The Slow Cooker

The Chef And The Slow Cooker by Hugh Acheson


ISBN
9780451498540
Published
Binding
Hardcover
Pages
256
Dimensions
196 x 253 x 24mm

Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
Christmas Catalogue 2024 x BookFrenzy
45.04
RRP: $52.99
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Instore Price: $52.99
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