Dimensions
161 x 224 x 25mm
Patricia Michelson is passionate about cheese. Her wonderful North London shop, La Fromagerie, reflects this in its unique stylish way. One of the best-loved cheese shops in Britain, its shelves are bursting with all kinds of delicious varieties. In Patricia's first book, 'The Cheese Room', she shares many cheese delights with you.
This book celebrates cheese. It is for those who love it and have a desire to experience new tastes and pure uncomplicated ingredients. Don't expect boring lists of cheeses and where they come from , but do expect to learn from Patricia in her personal, relaxed, informative way.
She shows you how easy it is to make fresh cheese at home and how to put together some amazing fondues and fantastic cheeseboards. Even those hard little chunks of dried out cheese left at the back of your fridge get their own tasty makeover!
If you love everything about cheese, you will love 'The Cheese Room'.
