The highly anticipated debut cookbook from Casa Mono features the best of the authentic tapas culture the celebrated restaurant is known for. You'll find recipes for both classic Spanish dishes and riffs on the traditional fare that are uncomplicated and humble, yet exceedingly satisfying and true to the spirit of Costa Brava, the northeastern coast of Spain that is the restaurant's inspiration. Full of bold flavors that evoke the land and sea, honest ingredients treated with passion and creativity, and simple yet essential techniques, The Casa Mono Cookbook transports you to a seat at the convivial bar of Casa Mono and then across the Atlantic to Barcelona itself.
Since Casa Mono first opened in 2003, chefs Andy Nusser and Anthony Sasso have shown New Yorkers that Spanish food is much more than paella and sangria. Casa Mono became a groundbreaking restaurant whose influences on the dining scene in New York and beyond are still felt today. As both an iconic destination and beloved neighborhood stalwart, their rich and varied Spanish cooking has continued to garner accolades and consistently earn rave reviews in the 15 years since opening.
