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The Caribbean Cook

The Caribbean Cook by Patrick Williams


Authors
Patrick Williams
ISBN
9780140295443
Published
Released
05 / 09 / 2003
Binding
Paperback
Pages
224
Dimensions
194 x 244 x 19mm

These recipes are modern yet remain faithful to the characteristic flavours of the West Indies. Favourites such as Jerk Chicken and Fried Plantain are included, along with other vibrant Caribbean dishes such as Baked Snapper in Fragrant Spices and Caramelised Pineapple with Tamarind Ice-Cream.
29.95


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The Caribbean Cook is Out of Print

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