This superb book is a truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains a wealth of fascinating information about every aspect of Italy's favourite food, and features 150 classic and original recipes.
There are recipes for every kind of pasta dish: simple broths and hearty soups, tomato and cream sauces, fish and shellfish, meat and poultry, vegetables and vegetarian dishes, baked and stuffed pasta dishes, fresh and healthy recipes, and salads.
Illustrated throughout with over 800 glorious photographs, easy-to-read, informative text and enticing, authentic recipes, 'The Book Of Pasta' is the definitive kitchen guide, sourcebook, reference manual and recipe collection - the one and only book any pasta-lover will ever need.
