Dimensions
240 x 241 x 14mm
A collection of recipes from the menus of the Blue Elephant restaurants - one of the most successful chaines of Thai restaurants with branches in Paris, Brussels, Copenhagen and London - simplified and explained in step by step detail to make it easy for the home cook to obtain superb results. Tips on vegetable carving and presentation and selection the choicest fresh product at your nearest grocery. Exquisite photographs capture all the subtelty and delicacy of Royal Thai dishes, making this one of the most enticing, as well as the most authoritative, book on Thai cookery, with over 100 mouthwatering recipes.
