There’s no kitchen appliance that meets the needs of first-time chefs, carefree college students, and wizards in the kitchen quite like the air fryer. The Better, Faster, Crispier-than-Takeout Air Fryer Cookbook is the go-to collection of 100 easy-to-make and easy-to-indulge recipes that satisfy all three. The best part is, there are no sneaky gadget requirements or treasure hunts for obscure ingredients buried in these recipes. Perfect for any college student who would otherwise survive on ramen or the workaholic who keeps letting expensive delivery meal kits go bad, this cookbook makes everyone’s favorites possible in no time.
