This cookbook is packed with about 200 tantalising recipes range from spicy curries and sumptuous seafood to tasty fried noodles and exotic salads
* All recipes illustrated with colour photographs.
* The comprehensive step-by-step instructions cover the range of cooking techniques practiced all over Indonesia.
Culled from the experiences of four women who call themselves Yasa Boga, this cookbook displays a wide spectrum of exotic Indonesian recipes, and introduces the art of Indonesian cooking to beginners and seasoned cook alike. It is filled with useful information about key ingredients, various spices and seasonings, and where they can be found. There is also an informative guide to using and understanding the functions of Indonesian kitchen equipment.
