Dimensions
241 x 279 x 23mm
Featuring the Flavours of San Francisco.
Good ideas are hard to come by, especially when dinner should have been on the table ten minutes ago. That's when 'Gourmet' magazine comes in handy. Month after month, readers rely on the magazine for quick solutions as well as planned feasts, and they're never disappointed.
Here is a collection of 33 menus and more than 325 recipes that were created in Gourmet's test kitchens during 2002. If you're looking for inspiration, look no further.
Hundreds of additional dishes from Gourmet's Every Day, Seasonal Kitchen, and The Last Touch columns appear in The Recipe Compendium. All recipes give an active time and start-to-finish time, so you'll know exactly how to plan your day. Leaner/lighter recipes offer calorie and fat information.
From Gourmet's kitchen to yours, this is your one-stop source for the newest cooking ideas. More than 120 full-color photographs are here to entice you, or simply turn to the index and let the inspiration begin.
