A compendium of traditional and modern recipes from all over Asia. Provide fascinating insight and introduction to the richness and diversity of Asian cuisine.
* Fully illustrated 300 recipes.
* Fully illustrated glossary, cooking equipment and cooking techniques sections.
* Clear, concise written instructions.
This fully illustrated cookbook is replete with information on essential cooking equipment, Asian cooking techniques, and a detailed, comprehensive glossary and index. The recipe methods provide insight and understanding of traditional Asian food preparation methods, which can be emulated even with modern cooking equipment. With over 300 recipes to choose from, one need not fear any lack of inspiration when it comes to cooking for any occasion!
