Dimensions
179 x 229 x 36mm
This is the ultimate guide to Indian cooking, with a superb range of classic, modern and regional dishes for every occasion.
An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing perfect basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.
Choose from 325 recipes, including appetisers, main course curries, spicy side dishes and soothing desserts.
Enjoy fried aubergine followed by a creamy Goan fish casserole. Lentil dhal with roasted garlic is one of the many delicious vegetarian options, while a section on easy Balti dishes will bring fire to any mealtime.
Accompanied by step-by-step instructions and over 1,800 colour photographs, all recipes are easy to follow and will enable cooks of every means to master exciting Indian cookery in no time at all.
