'The Classic Vegetarian Cookbook'
'The Bean Book' contains recipes for cooking with beans of every flavour, colour and variety: adzuki beans, butter beans, borlotti beans, mung beans, soya beans, chick peas, lentils, kidney beans and many more. Whether baked or casseroled, made into soups and rissoles, served with pasta or pancakes or simply sauteed with vegetables, the versatile bean is healthy, economical and simply delicious.
Well known to thousands as the original bean 'bible' and a student's classic, this invaluable book tells you everything you need to know about selecting, preparing, cooking and menu planning with pulses. Rose Elliot's creative and delicious recipes have inspired many to become fully vegetarian and are a wonderful source of ideas for every meal time.
