Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, now offer The Baker Creek Vegan Cookbook to their devoted audience. Told in Jere's voice, the book is replete with delicious, easy-to-make, healthy vegetarian dishes that are diverse in origin and all of which are vegan, as well. The boko includes a section on canning and preserving, and many of the recipes are from the authors' restaurant, which offers a fresh counterpoint to the fast food fare in their local region. Recipes include Pink Pearl Applesauce; Blueberry Pancakes; Heirloom Apple Pie; Edamame Hummus; Vegetable Tempura with Thai Basil; Heirloom Spaghetti Squash with Heirloom Tomato Sauce; Melon Sorbet; and much more.
People who are interested in growing and eating heirloom vegetables and fruits will love this new cookbook by the author the New York Times has called "the Indiana Jones of seeds."
