The recipes in this book bring the flavours of the world into your back garden. Follow simple recipes for marinades and sauces and transform meat into spicy treats such as Tandoori-style Lamb, Moroccan Beef Koftas and Oriental Lamb Fillets.
To make sure you get perfect results every time, this book explains all the barbecue cooking techniques and suggests ways to prepare and cook your food to really make the most of its natural flavours. In addition, you'll find practical information about types of barbecues, equipment and accessories. To round off the meal, there are plenty of salads, vegetable dishes, breads, accompaniments and desserts that are quick and easy to prepare.
