Nationally recognised and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark now going strong in its tenth year. As Paula Deen tells it, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a fabulously fun dessert book filled with customers' favourite recipes and all the charm of their friendly Southern bakery. Now readers anywhere can bake the recipes from what Paula calls one of the "must-eat-at places in Savannah." Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
