Entertain Asian style, whatever the occasion - be it yum cha, a party or a picnic - this book caters for it.
Mouthwatering appetisers, fabulous finger food, scrumptious snacks, sweet treats and lunchbox surprises - from steamed dumplings, devilled prawns, Malaysian curry pies, cloud swallows and rice paper rolls to love cake and peach buns. No other cuisine lends itself so deliciously to bite-sized delights.
Be inspired by Charmaine Solomon as she guides you through the very best in Asian cuisine.