The Asian Market Cookbook

The Asian Market Cookbook by Vivian Aronson


ISBN
9781645674481
Published
Binding
Paperback
Pages
168
Dimensions
197 x 229mm

Asian markets are ideal for finding ingredients for a variety of Asian dishes -- in addition to often having a bigger selection, ingredients are often cheaper at these local markets, and more authentic to boot. But navigating these markets can have a steep learning curve, especially for novices who may not know where to begin. Luckily, celebrity chef Vivian Aronson has you covered. She's an expert at traversing the ins and outs of Asian markets, and in this book, she'll break down staple ingredients in Asian cuisine while also providing recipes that are ideal for home cooks.

If you want to know the difference between sesame paste and miso paste, or between dried noodles and hand-made noodles, this book is ideal for you. Plus, in addition to explaining these crucial recipe components, Vivian also includes delicious recipes: once you've learned about these exciting ingredients, you'll want to start cooking with them immediately. Try your hand at making Sichuan Jelly Noodles, or Shredded Pork in Sweet Bean Sauce, all with ingredients from your local Asian market.
44.99



Enter your Postcode or Suburb to view availability and delivery times.

You might also like

America The Great Cookbook
62.99
19.99
68% Off
Malta
45.00
45.00
_% Off
How Wild Things Are
50.00
14.99
70% Off
Korean Home Cooking
49.99
49.99
_% Off
MEZCLA
55.00
55.00
_% Off
Africola
55.00
55.00
_% Off
At Nonnas Table
45.00
45.00
_% Off
The Blue Zones Kitchen
59.99
59.99
_% Off
Chineseish
39.99
39.99
_% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.