The Asian Grill

'The Asian Grill' celebrates and explores one of the world's simplest and most enduring forms of creative cookery. A book on grilling with what are simply some of the best and most flavourful ingredients in the world, 'The Asian Grill' focuses on fundamental flavours and simple techniques, revealing the secrets of colourful food with endlessly original taste and texture combinations. Trang – an award-winning author known as the Julia Child of Asian Cuisine – creates simple, healthy dishes that any cook can prepare.

Loaded with prepping and grilling tips, its ingredients section lists Trang's selected sources and favourite brand names. Her sample menus range from romantic dinners for two to backyard bashes. Grilling has never been so simple and flavourful; exotic flavours have never seemed so accessible.

"I grew up in two worlds", notes Trang, "East and West. From Asia I learned five thousand years of cooking history. From Europe and America, I learned how to translate it into enjoyable, fun, and fresh inventive ideas. In The Asian Grill I wanted to make the excitement of discovering new flavours accessible to everyone. Anyone who can marinate and grill a simple steak or make a basic salad will find a world of experiences waiting."