This one-of-a-kind cookbook contains as unprecedented collection of favourite personal recipes from some of the world's most famous artists throughout history.
129 recipes from 89 great artists offer a wide range of dishes from the humblest artist's meal to the sublime - breakfast treats such as Edgar Degas's Brioche with Marmalade and Willem de Kooning's Dutch Brunch; appetisers that include Diego Rivera's Stuffed Chiles, Jackson Pollock's Homemade Bread, and Lee Krasner's Hominy Puffs with Cheese; entrees like Henri de Toulouse-Lautrec's Lobster L'americaine and Sandro Chia's Vegetarian Lasagne; and desserts ranging from Jeff Koon's Apple Dumplings to Mary Cassatt's Chocolate Caramels.
13 star chefs - including 'Food Network' celebrities Mario Batali and Ming Tsai; Andre Soltner, former owner of Lutece; and the London chef Mark Hix - brilliantly re-create recipes by 15 legendary artists, including Paul Cezanne and Michelangelo.
