The Art Of Great Cooking With Your Instant Pot

With Instant Pot sales rising by the day, owners of this special appliance are looking for fresh, inspired recipes to invigorate their cooking routines and save on time. Enter The Art of Great Cooking With Your Instant Pot! This book helps readers cook meals that sound, look and taste restaurant-quality, but are amazingly easy to prepare. With the pressure cooking feature of the Instant Pot, dishes that normally take hours in the oven or slow cooker get better flavor in half the time, such as Honey Braised Lamb Shanks and Garlic Herb Pork Loin with Caramelized Apples. Other features of the Instant Pot allow readers to "hit it and quit" to easily make fanciful soups such as Tuscan Beef Stew with Creamy Polenta and even desserts such as Sticky Toffee Pudding and Rose & Ganache Cheesecake.

All the recipes are gluten-free, and most follow the Weston A. Price Foundation’s philosophy of nourishing, whole-foods ingredients and traditional preparations. With the recipes already mouth-wateringly delicious and easy, the fact that they’re also healthy is the icing on the Christmas cake! The recipes in this book will elevate reader’s weeknight cooking to a fancy, yet healthy, delight or make preparing for dinner parties and holidays a cinch. With this unique cookbook, readers can let the Instant Pot do all the work while they enjoy time with the ones they love. This cookbook has 80 recipes and 80 photos.