The Art of Baking Bread by Matt Pellegrini


ISBN
9781632204776
Published
Binding
Paperback
Pages
192
Dimensions
216 x 280 x 18mm

Sidestep years of unwarranted trial and error and learn to bake like a professional without having to go to school, read book after book, or spend countless hours scouring the internet searching for answers to your most pressing questions.

The Art Of Baking Bread accomplishes what no other book does—teaching you what the professionals know but don’t tell you—and does so in a way that anyone can understand. In the end, you’ll possess exceptional know-how and confidence, as well as a precise, easy to understand blueprint for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and virtually any other variety that will make your bread the envy of every baker around—professional or otherwise.
Christmas Catalogue 2024 x BookFrenzy
36.54
RRP: $42.99
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The Art of Baking Bread is Out of Print

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