World-renownedchef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on theinternational culinary stage. Known for being Lebanon's first television chef andalways having a bright smile on his face, Chef Ramzi now shares his finest andtastiest recipes in The Arabian Cookbook,which combines traditional dishes with a personal twist. With an introductionby Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, thiscomprehensive cookbook should be in every cook's collection.
Filledwith a bountiful range of appealing dishes, the book features simple recipesthat will make preparing these delectable meals as enjoyable as consumingthem. From classics like baba ghanoush,hummus, falafel, and baklava to the more exotic dishes such as dolmadesstuffed with rice, squid in ink, sour chicken with sumac and walnuts, and fig marmalade withgrape molasses, these tasty recipes bring the Arab culture right to yourkitchen. Experience Arab cuisine with traditional dishes from Lebanon, Morocco,Iraq, and Egypt, and delight in the rich textures, appetizing aromas, anddelicious flavors.
Thesefifty-five recipes, ranging from appetizers, dips, and main courses to dessertsand pastries, are perfect for those wishing to broaden their culinary expertise,as well as beginners who want to whip up some easy and delicious Arab dishes.
