The 4-Ingredient Cookbook by Joanna Farrow


ISBN
9780754814009
Published
Binding
Paperback
Pages
320
Dimensions
168 x 240mm

This is the perfect cookbook for anyone who loves delicious food with the absolute minimum of fuss.

Each mouthwatering recipe uses only four ingredients and is guaranteed to provide fabulous results every time. There are recipes for every occasion, from delightful juices and drinks, such as Citrus Sparkle and Melon Pick-me-up, to tasty main meals, including Steak with Warm Tomato Salsa and Aubergines with Cheese Sauce.

The book also features fantastic accompaniments, such as Cauliflower with Garlic Crumbs and Tomato and Aubergine Gratin, and tempting hot and cold desserts, such as White Chocolate Castles and Hot Blackberry and Apple Souffle.

'The 4-Ingredient Cookbook' proves that tasty food can be quick, easy and simple.
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