Christmas is a time of tradition, of sharing meals and memories with family and loved ones. The 12 Days of Christmas makes this time even more special, with its collection of 60 holiday recipes for the festive season from Australia's favourite cookery author Margaret Fulton, showcasing indulgent seasonal favourites and fresh new flavours like Roasted Stuffed Turkey Breast, Baked Guinness Ham and a delicious traditional French Roast Chicken dinner. This is every cook's essential guide for the holiday season.
