Thai Food And Cooking

A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and Recipes.

Bamboozled by the wealth of Thai ingredients? Well there's no need. This beautiful new book is not only a visual catalogue; it includes over 200 wonderfully fragrant recipes to try out, as well as the fascinating history and traditions surrounding this rich culture.

There is a full-colour guide to ingredients with information about buying, preparation and cooking techniques to ensure you have all the basics. Discover how to deal with all the Thai foods, from rice and noodles to tofu and dried fish.

The recipe collection brings together classic and modern dishes such as Kaffir Lime Fishcakes, Green Curry with Lemon Grass and Coconut Rice, and tempting desserts such as Mangoes with Sweet Sticky Rice.

With fabulous photographs, a wealth of useful information and delicious recipes, this is the essential and authoritative guide to Thai food and cooking.