Thai Cooking by Jackum Brown


ISBN
9780600594079
Published
Binding
Hardcover
Pages
128
Dimensions
219 x 304mm

Thailand's cuisine has been influenced by various different countries, and the people have refined all these influences to form a unique style of their own, highly spiced with sharply contrasting flavours and textures. A Thai meal usually consists of a number of different dishes, including a soup, a curry, something steamed or fried, a salad, some noodles, various sauces and pickles, plus a bowl of rice. With 'Thai Cooking' to hand, you will be able to cook your own authentic Thai meals at home.

Every recipe has been tried and tested and many are accompanied by evocative colour photographs. 'Thai Cooking' is essential reading for everyone interested in the scented and exotic flavours of Thai food.
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