The books opens with an invaluable introduction which provides advice on choosing and preparing ingredients, from simple rice and noodles, to herbs and spices and essential sauces and flavourings.
There is essential information on the equipment needed, and the cooking techniques are illustrated step-by-step to show you how to achieve maximum flavour and guaranteed results every time.
This book will give you everything you need to know to make wonderful Thai food, and the stunning collection of fiery and fragrant recipes will add spice and adventure to your repertoire for family eating and entertaining.
