Tetsuya by Tetsuya Wakuda


ISBN
9780732266844
Published
Released
01 / 11 / 2000
Binding
Hardcover
Dimensions
226 x 284 x 26mm

As one of Australia's most popular and respected chefs, Tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, he shares some of his favourite and popular recipes with us. Be amazed by some of the delicious and utterly irresistible recipes, including Angelhair Pasta with Asparagus and Truffle-Scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Marinated Fillet of Trevally with Preserved lemon; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy; and Slow Panfried Abalone with Sauteed Witlof.
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