The book opens with an essential guide to cake-making and baking techniques, including pastry-making for tarts and bread yeast preparations.
A special section covers preserving and jam making. Then follows a superb collection of over 150 recipes, spanning every corner of the globe, from Mediterranean Quiche and Thai Chicken Bites to Australian Hazelnut Pavlova and Mississippi Mud Pie.
A special low-fat section provides fabulous teatime sensations that can be enjoyed every day, including scrumptious feasts with health-conscious ingredients.
