From anti-pasti to pastries, this collection of recipes showcases the best that the food capital of Naples and it's surrounding islands have to offer.
Using the freshest ingredients, local chef Arturo Lengo presents delicious Campanian cuisine in recipes that are perfect for home cooking anf entertaining.
With stunning photographs taken in and around Naples and insights inot it's specialties and customs, this book will give you an all-around taste of this captivating city.
