We are currently living in a boom and revolution in food culture that has led to an increase in both the volume and diversity of restaurants in the world's major cities, so consumers value eating out not only as a cuisine experience but also as an entertaining and atmospheric one. This book provides a wide selection of places where eating is not the only sensation a customer can enjoy: gourmet restaurants and also smaller lunch time eating spots, canteens or cafes with beautiful full-colour photographs throughout. It includes the work of the industry's most exciting innovative architects and designers: stresses the point of creating a concept where the food, creativity and culinary philosophy of the restaurant kitchen are in harmony with the design. This title offers a visual journey through innovative storefronts showcasing a new wave of design of the most unconventional and unique eateries world over. This is a colourful and exciting survey on current trends and fast evolving developments in restaurant culture. SELLING POINTS: ?A compilation of dining spaces where food is just a part of a deeper emotional experience ?This title offers the real ultimate trends ?With beautiful full colour photographs throughout Colour photographs
