The Huey classic - big, bold and jam-packed with recipes, hints, tips and hilarious anecdotes about his life and travels - now in paperback.
You've seen Iain do his international cook's tour on the telly and this is what he brings back to the average Australian kitchen. Simple, mouth-watering dishes from Italy, France, North Africa, the United States, Spain, Thailand, India, Vietnam and, of course, his beloved Ireland. As a champion of 'real' food, Iain understands the need to produce delicious hearty meals fast, every night of the week. And he's not afraid of meat, of fire, and of spices so there's a lot of grilling and barbecuing with flavours from faraway places to complement the traditional Aussie outdoor feast.
The recipes are easy, the ingredients are readily available and the book itself is robust and user-friendly.
