'Take A Vine-Ripened Tomato' . . . add some quintessential Mediterranean ingredients and voila . . . a delicious and tantalising compilation of over 100 recipes, bursting with each season's freshest flavours.
Much more than the sum of its parts, the Mediterranean-style cuisine featured in this book leads you on a culinary journey - a journey that reveals the exotic tastes unique to the countries that border the shores of this legendary sea.
It's a culinary melting pot into which has been piled sun-drenched fruits and vegetables that have been allowed to ripen on the plant, an abundance of food from the sea, delicious olive oils, nutrient-rich grains, beans and lentils that are imbued with garlic, fragrant herbs and spices.
Packed full of superb photographs and irresistible recipes, this book immediately evokes the vibrant colours, tantalising aromas and the mouthwatering flavours of the Mediterranean.
