Dimensions
243 x 242 x 15mm
Simple Ideas Make Delicious Meals.
Simple ideas involving only six ingredients that combine to make flavoursome and delicious recipes - what could be more appealing? Here top chef and author of the bestselling 'One Pot Wonders', Conrad Gallagher, combines his ingenuity and flair for creating sublime tastes with quality ingredients so that gone is the time devoted to sorting out 15 items, peeling and chopping several of them, long before you get to the cooking!
Gallagher uses the most basic of cooking methods to bring out flavour. His recipes are influenced by the places around the world where he has cooked - from France under Alain Ducasse, to the New York Trump Plaza and Le Cirque, and Ireland where his roots are firmly in the Michelin-starred Peacock Alley.
From a modern twist on the classic Fish and Chips to more sophisticated part food such as Scallops with Orange and Cardamom Dressing or Soy and Honey-roasted Duck, and from tasty salads such as Proscuitto and Fig with Beet Leaves and vegetarian dishes such as Pan-Fried Ceps with Parmesan and Thyme Butter, and from desserts such as the delicious Plums with Vanilla Cream or tangy Bitter Chocolate Sorbet, here is a veritable feast of recipe ideas to delight.
Tips on presentation of food, on the purchasing of really good fresh ingredients and on cooking when time is of the essence will enlighten readers and make this a book to turn to again and again for inspiration.
