Dimensions
213 x 263 x 26mm
Authors include: Amy Scherber, Toy Kim Dupree and Aimee Herring.
A famed New York bakery reveals the secrets of its signature pastries, cakes, and other sweet treats.
Amy's Bread is a New York institution--a bakery that serves over 55,000 customers a month at its three retail locations in Manhattan and also supplies bread to more than 500 restaurants and stores. While Amy's is famous for its bread, it's also renowned for its sweeter side--scones, muffins, cookies, bars, biscotti, layer cakes, and other treats. Now, in this beautiful cookbook, Amy and her executive pastry chef show home cooks how to re-create 71 of the bakery's trademark goodies, from tasty breakfast fare such as Cherry Cream Scones and Pecan Sticky Buns to delectable sweets like Double Chocolate Chip Cookies and Amy's famous "Pink Cake." Illustrated throughout with gorgeous color photographs and complete with recipes for some of Amy's popular sandwiches and sandwich breads, this cookbook is a must for Amy's fans and home bakers everywhere.
