The sweetest things in life are often best kept for last, or for special moments, something to be shared, as well as self-indulgent little treats. Yet more and more of us are concerned with what we are putting in out mouths in terms of synthetic flavours and food colours.
The very best way of ensuring quality ingredients in what you and your family eat is to make it yourself - and this fabulous dessert cookbook shows just how easy it is to ship up a whole lot of yummy treats.
Here are over 100 recipes, many photographed in full colour, ranging from simple biscuits to sophisticated desserts. There are a number of great classics revisited for the home cook, some family treasures, and many new creations.
Chapters include:
- Tarts and Pies
- Cakes and Gateaux
- Spoon desserts
- Biscuits and Small Treats
- Ice Cream and Sorbets
- Fruit Fancies
