Dimensions
157 x 234 x 18mm
This book explains how to select fresh, safe ingredients, and where to purchase them if they aren't available at the local supermarket. It walks readers through the purchase and use of sushi-making equipment, and shows how to roll sushi properly and present it attractively.
The book describes sushi types and gives advice on ordering it in restaurants and includes recipes for basic sushi and more complex types, appealing to cooks with a wide range of skills. The book demystifies the language of sushi, defining terms that cooks need to know and includes an 8-page full colour insert.
